Starter

Rabbit pâté with cranberries · 32 zł

 

Soup

Old-Polish style broth with kołduny (dumplings with meat stuffing) · 25 zł

 

Main course

Wild duck fillet with a caramelised apple and Jerusalem artichoke · 63 zł

Trout baked whole with potatoes and vegetables · 59 zł

 

Dessert

Shortbread pierogi with plum preserve filling sprinkled with caster sugar · 25 zł