Beef tenderloin in wine sauce with sweet potatoes and green beans · 73 zł


Pork sirloins in green pepper sauce with potato dumplings and assorted vegetables · 52 zł


Veal cheeks au jus with roasted vegetables, parmesan cheese and couscous · 65 zł


Fillet of salmon in dill butter with rice and assorted vegetables · 63 zł


Roasted pike perch in white wine sauce with a risotto with white mushrooms and a quail’s egg · 60 zł