Starters

Beef tartare with a quail’s egg – 33 zł

Mixed greens with marinated chicken – 27 zł

Salad with smoked duck and roasted beetroot – 28 zł


Pierogi with meat filling – 25 zł

Pierogi with potato and cottage cheese filling – 25 zł

Pierogi with spinach and feta cheese filling – 25 zł

Pierogi with seasonal fruit – 25 zł


Soups

Traditional broth with pasta – 19 zł

Cream of spinach – 19 zł

Fresh mushroom soup with traditional rectangular pasta – 23 zł


Main courses

Beef tenderloin in wine sauce with sweet potatoes and beans – 69 zł

Duck breast in fig sauce with a potato gratin and beetroot salad – 59 zł

Pork sirloins in green pepper sauce with potato dumplings and assorted vegetables – 49 zł

Marinated and roasted pork neck with a pickled cucumber, lettuce, tomato and onion
served in a bun or an obwarzanek bread
– 45 zł

Pike-perch baked in parchment with green vegetables and rice – 59 zł

Trout baked whole with French fries and mixed greens – 55 zł

Fillet of salmon in dill butter with rice and assorted vegetables – 49 zł


Desserts

Ice cream sundae – 10 zł
(flavour selection: chocolate, vanilla, strawberry, bubble gum, cotton candy, salty caramel)

Ice cream sundae with fruits – 13 zł

Ice cream sundae with fruit and whipped cream – 15 zł

Gluten-free ice cream sorbets (blackcurrant, lemon) – 21 zł

Seasonal fruit served under warm crumble – 17 zł

Chocolate soufflé – 19 zł

Hot apple pie served with crème anglaise – 25 zł


Kids menu

Crêpes with sweet cottage cheese filling and fruit – 20 zł

Tagliatelle with chicken – 22 zł

Chicken nuggets with potato puffs and salad – 22 zł